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Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information ab
Imaging Technologies and Data Processing for Food Engineers
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Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, to
Microstructural Principles of Food Processing and Engineering
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An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, roo
Microstructure of Dairy Products
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Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and t
Food Microstructure and Its Relationship with Quality and Stability
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Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures