Related Books

Iconic New York Jewish Food
Language: en
Pages: 192
Authors: June Hersh
Categories: History
Type: BOOK - Published: 2023-02-06 - Publisher: Arcadia Publishing

GET EBOOK

Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to
Iconic New York Jewish Food: A History and Guide with Recipes
Language: en
Pages: 192
Authors: June Hersh
Categories: History
Type: BOOK - Published: 2023-02-06 - Publisher: Arcadia Publishing

GET EBOOK

Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to
Eating Delancey
Language: en
Pages: 0
Authors: Aaron Rezny
Categories: Cooking
Type: BOOK - Published: 2014-11-25 - Publisher: powerHouse Books

GET EBOOK

Delancey Street in New York conjures up an entire world of Yiddishkeit, "Thequality of being Jewish; the Jewish way of life or its customs and practices."Delanc
Pastrami on Rye
Language: en
Pages: 265
Authors: Ted Merwin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press

GET EBOOK

For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c
The German-Jewish Cookbook
Language: en
Pages: 294
Authors: Gabrielle Rossmer Gropman
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press

GET EBOOK

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a