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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2023-02-06 - Publisher: Arcadia Publishing
Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2023-02-06 - Publisher: Arcadia Publishing
Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-11-25 - Publisher: powerHouse Books
Delancey Street in New York conjures up an entire world of Yiddishkeit, "Thequality of being Jewish; the Jewish way of life or its customs and practices."Delanc
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press
For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a