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Ice Cream Trade Journal
Language: en
Pages: 830
Authors:
Categories: Ice cream industry
Type: BOOK - Published: 1922 - Publisher:

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Food Science
Language: en
Pages: 630
Authors: Norman N. Potter
Categories: Business & Economics
Type: BOOK - Published: 1998 - Publisher: Springer Science & Business Media

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Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition reta
IceCream Made Easy
Language: en
Pages: 32
Authors: James Newton
Categories: Cooking
Type: BOOK - Published: 2012-04-05 - Publisher: Springwood emedia

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This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, c
Miscellaneous Publication
Language: en
Pages: 1034
Authors:
Categories: Agriculture
Type: BOOK - Published: 1930 - Publisher:

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Investigation of Concentration of Economic Power
Language: en
Pages: 1486
Authors: United States. Congress. House. Temporary National Economic Committee
Categories: United States
Type: BOOK - Published: 1939 - Publisher:

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