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Type: BOOK - Published: 2022-08-01 - Publisher: Millbrook Press TM
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Language: en
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Pages: 606
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company
Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Language: en
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Type: BOOK - Published: 2012 - Publisher:
Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seaf