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Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2007-10-01 - Publisher: Ten Speed Press
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete fi
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2022-01-27 - Publisher: Next Chapter
"A seamless blend of engaging mystery, insider travelogue, a primer in Italian traditions, and a guide to Italian food and viticulture." - Ambassador Magazine N
Language: en
Pages: 149
Pages: 149
Type: BOOK - Published: 2005 - Publisher: Limestone Hills Ltd
Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new planta
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-10-05 - Publisher: Bloomsbury Publishing
Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusiv
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-06-04 - Publisher: Clarkson Potter
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New