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Language: en
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Type: BOOK - Published: 2002 - Publisher:
The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2021-04-06 - Publisher: Ten Speed Press
Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookb
Language: en
Pages: 0
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Type: BOOK - Published: 2009 - Publisher: Foulsham
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to
Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2022-07-05 - Publisher: Storey Publishing, LLC
Capturing the peak flavor of fresh produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enj
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2010-08-17 - Publisher: Rodale Books
Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods th