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How Food Made History
Language: en
Pages: 291
Authors: B. W. Higman
Categories: History
Type: BOOK - Published: 2011-08-08 - Publisher: John Wiley & Sons

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Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and soci
The Story of Food
Language: en
Pages: 362
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Penguin

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From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Exp
A History of Food in 100 Recipes
Language: en
Pages: 458
Authors: William Sitwell
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown

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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
Food
Language: en
Pages: 380
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div