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Language: en
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Type: BOOK - Published: 2011-08-08 - Publisher: John Wiley & Sons
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and soci
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2018-05-01 - Publisher: Penguin
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Exp
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect