Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and soci

From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Exp

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect

This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div