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Homemade Yogurt & Kefir
Language: en
Pages: 391
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: Storey Publishing, LLC

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Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein. In Homemade Yogurt & Kefir,
Homemade Yogurt & Kefir
Language: en
Pages: 225
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: Storey Publishing, LLC

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With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bact
Yogurt Culture
Language: en
Pages: 355
Authors: Cheryl Sternman Rule
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United S
Delicious Probiotic Drinks
Language: en
Pages: 345
Authors: Julia Mueller
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Simon and Schuster

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The health benefits of probiotics are no secret—doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive eff
The Complete Guide to Making Cheese, Butter, and Yogurt at Home
Language: en
Pages: 314
Authors: Richard Helweg
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Atlantic Publishing Company

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This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses