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History of Teriyaki (1813-2022)
Language: en
Pages: 210

History of Teriyaki (1813-2022)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-07-29 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illu
History of Research on Soy-Related Enzymes and Others (1802-2021):
Language: en
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History of Research on Soy-Related Enzymes and Others (1802-2021):

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-12-11 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and ill
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Language: en
Pages: 1283

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-11-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of cha
History of Sesame (100 CE to 2022)
Language: en
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History of Sesame (100 CE to 2022)

Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2022-02-16 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illu
History of Soybeans and Soyfoods in Ohio
Language: en
Pages: 1462

History of Soybeans and Soyfoods in Ohio

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-05-13 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and ill