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History of Soy Sauce (160 CE To 2012)
Language: en
Pages: 2523

History of Soy Sauce (160 CE To 2012)

Authors: William Shurtleff
Categories: Fermented soyfoods
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
Language: en
Pages: 1794

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2016-07-12 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and il
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978

History of the Soyfoods Movement Worldwide (1960s-2019)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
Food and Drink in American History
Language: en
Pages: 1715

Food and Drink in American History

Authors: Andrew F. Smith
Categories: History
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Language: en
Pages: 978

History of Soybeans and Soyfoods in Korea (544 CE to 2021)

Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and ill