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History of Natto and Its Relatives (1405-2012)
Language: en
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History of Natto and Its Relatives (1405-2012)

Authors: William Shurtleff
Categories: Fermented soyfoods
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

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History of the Soyfoods Movement Worldwide (1960s-2019)
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History of the Soyfoods Movement Worldwide (1960s-2019)

Authors: William Shurtleff; Akiko Aoyagi
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
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History of Soybeans and Soyfoods in Korea (544 CE to 2021)

Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2021-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and ill
History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
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History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and i
History of Research on Soy-Related Enzymes and Others (1802-2021):
Language: en
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History of Research on Soy-Related Enzymes and Others (1802-2021):

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-12-11 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and ill