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Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2002 - Publisher: Oxford University Press, USA
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, a
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2009 - Publisher: Rowman & Littlefield
India's history and culture is ancient and dynamic, spanning back to the beginning of human civilization. Beginning with a mysterious culture along the Indus Ri
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2008-04-25 - Publisher: Scarecrow Press
The medieval period of Indian history is difficult to define clearly. It may be perceived as the long phase of India's transition from the ancient to the immedi
Language: en
Pages: 879
Pages: 879
Type: BOOK - Published: 2006-05-09 - Publisher: Scarecrow Press
The Republic of India is the second most populous, the seventh largest by geographical area, and has the fourth largest economy in terms of purchasing power par
Language: en
Pages: 605
Pages: 605
Type: BOOK - Published: 2013-08-22 - Publisher: Scarecrow Press
The Bengali (Bangla) speaking people are located in the northeastern part of South Asia, particularly in Bangladesh and two states of India – West Bengal and