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Language: en
Pages: 325
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Type: BOOK - Published: 2015-03-25 - Publisher: Springer
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Language: en
Pages: 646
Pages: 646
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-02-07 - Publisher: Flatiron Books
A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cu
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and other
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom