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Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 1981-08-01 - Publisher: Courier Corporation
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salm
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2019-03-26 - Publisher: Ten Speed Press
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1995 - Publisher:
A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and hono
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2022-04-12 - Publisher: Sourcebooks, Inc.
Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher:
Includes one menu for a luau.