Related Books

Handbook of Vegetable Preservation and Processing
Language: en
Pages: 990
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-05 - Publisher: CRC Press

GET EBOOK

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technolog
Handbook of Vegetable Preservation and Processing
Language: en
Pages: 880
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2003-09-12 - Publisher: CRC Press

GET EBOOK

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbo
Handbook of Vegetables and Vegetable Processing
Language: en
Pages: 1104
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons

GET EBOOK

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Handbook of Vegetables and Vegetable Processing
Language: en
Pages: 786
Authors: Nirmal K. Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-19 - Publisher: John Wiley & Sons

GET EBOOK

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook
Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)
Language: en
Pages: 654
Authors: NPCS Board
Categories: Business & Economics
Type: BOOK - Published: 2012-02-09 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

GET EBOOK

Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maint