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Handbook of Seafood Quality, Safety and Health Applications
Language: en
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Handbook of Seafood Quality, Safety and Health Applications

Authors: Cesarettin Alasalvar
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Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons

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The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Handbook of Seafood Quality, Safety, and Health Applications
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Handbook of Seafood Quality, Safety, and Health Applications

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Valorization of Food Processing By-Products
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Valorization of Food Processing By-Products

Authors: M. Chandrasekaran
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Type: BOOK - Published: 2012-08-30 - Publisher: CRC Press

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Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid
Waste to Wealth
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Waste to Wealth

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This book focuses on value addition to various waste streams, which include industrial waste, agricultural waste, and municipal solid and liquid waste. It addre
Enzymes in Food and Beverage Processing
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Enzymes in Food and Beverage Processing

Authors: Muthusamy Chandrasekaran
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Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, r