The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and application

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiolog

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging te

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceu