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Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 698
Authors: Yiu H. Hui
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: CRC Press

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Handbook of Food Science, Technology and Engineeing
Language: en
Pages:
Authors: Y. H. Hui
Categories: Food industry and trade -Handbook manuals
Type: BOOK - Published: 2005 - Publisher:

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Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

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Handbook of Food Science and Technology 3
Language: en
Pages: 441
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-14 - Publisher: John Wiley & Sons

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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Wiley Encyclopedia of Food Science and Technology, Volume 3
Language: en
Pages: 704
Authors: Frederick J. Francis
Categories: Science
Type: BOOK - Published: 1999-11-16 - Publisher: Wiley-Interscience

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Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical