Handbook of Food Processing, Two Volume Set

Handbook of Food Processing, Two Volume Set
Author :
Publisher : CRC Press
Total Pages : 1422
Release :
ISBN-10 : 9781466582316
ISBN-13 : 1466582316
Rating : 4/5 (316 Downloads)
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Book Synopsis Handbook of Food Processing, Two Volume Set by : Theodoros Varzakas

Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com


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