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Handbook of Antioxidants for Food Preservation
Language: en
Pages: 515
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-25 - Publisher: Woodhead Publishing

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Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards na
Handbook of Antioxidants
Language: en
Pages: 244
Authors: George Wypych
Categories: Science
Type: BOOK - Published: 2020-03-12 - Publisher: ChemTec Publishing

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Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts
Handbook of Antioxidants
Language: en
Pages: 732
Authors: Lester Packer
Categories: Medical
Type: BOOK - Published: 2001-10-26 - Publisher: CRC Press

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Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular di
Handbook of Oxidants and Antioxidants in Exercise
Language: en
Pages: 1219
Authors: C. Sen
Categories: Science
Type: BOOK - Published: 2000-02-16 - Publisher: Elsevier

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Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective
Handbook of Antioxidant Methodology
Language: en
Pages: 419
Authors: Paul D Prenzler
Categories: Science
Type: BOOK - Published: 2021-10-12 - Publisher: Royal Society of Chemistry

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The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it i