The Violet Bakery Cookbook

The Violet Bakery Cookbook
Author :
Publisher : Ten Speed Press
Total Pages : 274
Release :
ISBN-10 : 9781607746720
ISBN-13 : 1607746727
Rating : 4/5 (727 Downloads)

Book Synopsis The Violet Bakery Cookbook by : Claire Ptak

Download or read book The Violet Bakery Cookbook written by Claire Ptak and published by Ten Speed Press. This book was released on 2015-09-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.


The Violet Bakery Cookbook Related Books

The Violet Bakery Cookbook
Language: en
Pages: 274
Authors: Claire Ptak
Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: Ten Speed Press

GET EBOOK

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as o
Bouchon Bakery
Language: en
Pages: 401
Authors: Thomas Keller
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan

GET EBOOK

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

GET EBOOK

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Sweet Laurel
Language: en
Pages: 258
Authors: Laurel Gallucci
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter

GET EBOOK

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers
Bread Alone: Bold Fresh
Language: en
Pages: 338
Authors: Daniel Leader
Categories: Cooking
Type: BOOK - Published: 1993-11-19 - Publisher: Harper Collins

GET EBOOK

"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book,