Haccp in the Meat Industry

Haccp in the Meat Industry
Author :
Publisher : Elsevier
Total Pages : 344
Release :
ISBN-10 : 9781855736443
ISBN-13 : 1855736446
Rating : 4/5 (446 Downloads)

Book Synopsis Haccp in the Meat Industry by : M. Brown

Download or read book Haccp in the Meat Industry written by M. Brown and published by Elsevier. This book was released on 2000-09-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.


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