Diatom Nanotechnology

Diatom Nanotechnology
Author :
Publisher : Royal Society of Chemistry
Total Pages : 286
Release :
ISBN-10 : 9781782629320
ISBN-13 : 1782629327
Rating : 4/5 (327 Downloads)

Book Synopsis Diatom Nanotechnology by : Dusan Losic

Download or read book Diatom Nanotechnology written by Dusan Losic and published by Royal Society of Chemistry. This book was released on 2018 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the unique porous silica structure of diatoms, their mechanism of formation, properties and applications.


Diatom Nanotechnology Related Books

Diatom Nanotechnology
Language: en
Pages: 286
Authors: Dusan Losic
Categories: Science
Type: BOOK - Published: 2018 - Publisher: Royal Society of Chemistry

GET EBOOK

A comprehensive overview of the unique porous silica structure of diatoms, their mechanism of formation, properties and applications.
Grain Protectants for Insect Control
Language: en
Pages: 12
Authors: James K. Quinlan
Categories: Grain
Type: BOOK - Published: 1982 - Publisher:

GET EBOOK

Georgia Pest Management Handbook
Language: en
Pages: 264
Authors: Emily Cabrera
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-30 - Publisher: University of Georgia Press

GET EBOOK

The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommend
Manual of Pest Control for Food Security Reserve Grain Stocks
Language: en
Pages: 216
Authors: Food and Agriculture Organization of the United Nations
Categories: Food storage pests
Type: BOOK - Published: 1985 - Publisher: Food & Agriculture Org.

GET EBOOK

Recent Advances in Stored Product Protection
Language: en
Pages: 277
Authors: Christos G. Athanassiou
Categories: Science
Type: BOOK - Published: 2018-06-19 - Publisher: Springer

GET EBOOK

This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents