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Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2018-07-04 - Publisher: MDPI
This book is a printed edition of the Special Issue "Glycosaminoglycans and Proteoglycans" that was published in Pharmaceuticals
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2021 - Publisher:
Glycosaminoglycans are linear, anionic polysaccharides (GAGs) consisting of repeating disaccharides. GAGs are ubiquitously localized throughout the extracellula
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Although glycoproteins and proteoglycans have been a subject of re search for many years, it is only during the last five or so years that they have aroused the
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 1997-06-25 - Publisher: CRC Press
This work covers methodologies for plant and animal glycoconjugate analysis. It details mass spectrometry, nuclear magnetic resonance spectroscopy, glycolipids