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Classic Sourdoughs, Revised
Language: en
Pages: 194
Authors: Ed Wood
Categories: Cooking
Type: BOOK - Published: 2011-11-02 - Publisher: Ten Speed Press

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Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wi
Sourdough Culture
Language: en
Pages: 253
Authors: Eric Pallant
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing

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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
The Sourdough School
Language: en
Pages: 452
Authors: Vanessa Kimbell
Categories: Cooking
Type: BOOK - Published: 2018-04-05 - Publisher: Kyle Books

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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her
Sourdough
Language: en
Pages: 160
Authors: A. & Ivar Hveem Fjeld Andre Lugg
Categories: Cooking (Sourdough)
Type: BOOK - Published: 2017-03 - Publisher:

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Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdo
New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make