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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-03-01 - Publisher: Agate Publishing
The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pi
Language: en
Pages: 659
Pages: 659
Type: BOOK - Published: 2000-04-30 - Publisher: Harvard Common Press
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Be
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2003-09 - Publisher: Meredith Books
More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1992-11-27 - Publisher: Harper Collins
For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all ov
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2014-09-30 - Publisher: Macmillan + ORM
This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines. Bread machin