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Get Started in Food Writing
Language: en
Pages: 188
Authors: Kerstin Rodgers
Categories: Health & Fitness
Type: BOOK - Published: 2015-06-18 - Publisher: Hachette UK

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LEARN HOW TO WRITE BEAUTIFULLY ABOUT FOOD AND BUILD AN AUDIENCE. Are you thinking of starting a food blog, or have you always wanted to promote and distribute y
Miss Eliza's English Kitchen
Language: en
Pages: 363
Authors: Annabel Abbs
Categories: Fiction
Type: BOOK - Published: 2021-11-16 - Publisher: HarperCollins

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INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the
A Really Big Lunch
Language: en
Pages: 291
Authors: Jim Harrison
Categories: Literary Collections
Type: BOOK - Published: 2017-03-24 - Publisher: Grove/Atlantic, Inc.

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An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim
Life From Scratch
Language: en
Pages: 356
Authors: Sasha Martin
Categories: Cooking
Type: BOOK - Published: 2015-03-03 - Publisher: National Geographic Books

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Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over t
Will Write for Food
Language: en
Pages: 369
Authors: Dianne Jacob
Categories: Cooking
Type: BOOK - Published: 2015-07-14 - Publisher: Da Capo Lifelong Books

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The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless f