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Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2015-06-18 - Publisher: Hachette UK
LEARN HOW TO WRITE BEAUTIFULLY ABOUT FOOD AND BUILD AN AUDIENCE. Are you thinking of starting a food blog, or have you always wanted to promote and distribute y
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2021-11-16 - Publisher: HarperCollins
INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2017-03-24 - Publisher: Grove/Atlantic, Inc.
An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-03-03 - Publisher: National Geographic Books
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over t
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2015-07-14 - Publisher: Da Capo Lifelong Books
The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless f