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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-04-05 - Publisher: Oxmoor House
Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is p
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2004-09 - Publisher: Meredith Books
Easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network. Mouthwatering recipes for grilling everything from appe
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2018-04-03 - Publisher:
Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and h
Language: en
Pages: 990
Pages: 990
Type: BOOK - Published: 2013-05-14 - Publisher: Andrews McMeel Publishing
“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuel