Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanc

As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and th

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-b

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

This 1985 book describes techniques in plant genetic research and the practical application of genetic engineering for molecular biologists.