Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, t

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle a

Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are ex

This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Dep