The Vegan 8

The Vegan 8
Author :
Publisher : Time Home Entertainment
Total Pages : 469
Release :
ISBN-10 : 9780848759162
ISBN-13 : 0848759168
Rating : 4/5 (168 Downloads)

Book Synopsis The Vegan 8 by : Brandi Doming

Download or read book The Vegan 8 written by Brandi Doming and published by Time Home Entertainment. This book was released on 2018-10-16 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.


The Vegan 8 Related Books

The Vegan 8
Language: en
Pages: 469
Authors: Brandi Doming
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Time Home Entertainment

GET EBOOK

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband
Popes, Peasants, and Shepherds
Language: en
Pages: 324
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: Univ of California Press

GET EBOOK

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very mo
Lulu's Provençal Table
Language: en
Pages: 453
Authors: Richard Olney
Categories: Cooking
Type: BOOK - Published: 2013-12-19 - Publisher: Grub Street Publishers

GET EBOOK

A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of
School of Fish
Language: en
Pages: 448
Authors: Ben Pollinger
Categories: Cooking
Type: BOOK - Published: 2014-09-30 - Publisher: Simon and Schuster

GET EBOOK

From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of
The Wine Lover's Kitchen
Language: en
Pages: 0
Authors: Fiona Beckett
Categories: Cooking
Type: BOOK - Published: 2024-11-12 - Publisher: Ryland Peters & Small

GET EBOOK

Over 70 recipes that showcase delicious ways of cooking with wine – the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a co