Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservati

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservati

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes thro

Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatme

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope