This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and

Chapter 1 - Introduction Chapter 2 - History of Food Preservation and Canning Industry Chapter 3 - Scope of Food and Vegetable Preservation in India Chapter 4 -

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large

Food preservation; Main methods of preservation; Fruits, vegetables and their products; Production of processed fruits and vegetables; Principles of preservatio

At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.