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Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2020-08-13 - Publisher: CRC Press
This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. Th
Language: en
Pages: 501
Pages: 501
Type: BOOK - Published: 2021-09-12 - Publisher: CRC Press
Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a so
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2023-11-03 - Publisher: Elsevier
Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research i
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2021-09-22 - Publisher: CRC Press
Drying processes are among the most energy-consuming operations in industry. Flame spray drying (FSD) is a novel approach to reduce the energy supply needed for
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: - Publisher: CRC Press