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Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2016-07-07 - Publisher: Penguin UK
FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA ________________________________ Guardian columnist Meera Sodha reveals a whole new side of Indian food th
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-15 - Publisher: Flatiron Books
One of Bon Appétit's "12 Best Vegetarian Cookbooks of All Time" Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food th
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2017-03-21 - Publisher: Ten Speed Press
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chi
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks
Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
