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The Fresh Egg Cookbook
Language: en
Pages: 193
Authors: Jennifer Trainer Thompson
Categories: Cooking
Type: BOOK - Published: 2012-01-31 - Publisher: Storey Publishing

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Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer
The Egg Cookbook
Language: en
Pages: 0
Authors: Healdsburg Press
Categories: Cooking
Type: BOOK - Published: 2014-03-11 - Publisher: Healdsburg Press

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The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the al
Eggs
Language: en
Pages: 0
Authors: Michel Roux
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: Quadrille Publishing

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There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals
The Fresh Egg Cookbook
Language: en
Pages: 193
Authors: Jennifer Trainer Thompson
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: Storey Publishing, LLC

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Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer
Egg
Language: en
Pages: 328
Authors: Michael Ruhlman
Categories: COOKING
Type: BOOK - Published: 2014-08-02 - Publisher:

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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Mi