Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It include

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increas

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of

This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing