Grapes, 2nd Edition

Grapes, 2nd Edition
Author :
Publisher : CABI
Total Pages : 415
Release :
ISBN-10 : 9781786391360
ISBN-13 : 1786391368
Rating : 4/5 (368 Downloads)

Book Synopsis Grapes, 2nd Edition by : Glen L. Creasy

Download or read book Grapes, 2nd Edition written by Glen L. Creasy and published by CABI. This book was released on 2018-08-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.


Grapes, 2nd Edition Related Books

Wine
Language: en
Pages: 396
Authors: Maynard Andrew Amerine
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Univ of California Press

GET EBOOK

The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastron
Grapes, 2nd Edition
Language: en
Pages: 415
Authors: Glen L. Creasy
Categories: Science
Type: BOOK - Published: 2018-08-01 - Publisher: CABI

GET EBOOK

Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, partic
Wine Science
Language: en
Pages: 789
Authors: Ronald S. Jackson
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-30 - Publisher: Academic Press

GET EBOOK

Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientif
Wine ; an Introduction for Americans
Language: en
Pages: 376
Authors: Maynard Andrew Amerine
Categories: Wine and wine making
Type: BOOK - Published: 1967 - Publisher: Univ of California Press

GET EBOOK

The Organic Food Shopper's Guide
Language: en
Pages: 322
Authors: Jeff Cox
Categories: Cooking
Type: BOOK - Published: 2008-03-04 - Publisher: John Wiley & Sons

GET EBOOK

This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes