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Formaggi D'Italia. Guida Alla Scoperta E Alla Conoscenza. 293 Tipologie Tradizionali
Language: en
Pages: 512
Authors: Roberto Rubino
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Slow Food

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Meticulously researched and compiled by expert food writers of the international Slow Food movement, Italian Cheese was first published in 2001. This new editio
The Origin and History of the English Language and of the Early Literature it Embodies
Language: en
Pages: 620
Authors: George Perkins Marsh
Categories: English language
Type: BOOK - Published: 1892 - Publisher:

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The Other Nomads
Language: en
Pages: 420
Authors: Aparna Rao
Categories: Migration, Internal
Type: BOOK - Published: 1987 - Publisher:

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The Courts and the Development of Commercial Law
Language: de
Pages: 208
Authors: Vito Piergiovanni
Categories: Law
Type: BOOK - Published: 1987 - Publisher:

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Chiefly in English, one article in German.
Growing in the Shadow of an Empire
Language: en
Pages: 449
Authors: Giuseppe De Luca
Categories: History
Type: BOOK - Published: 2012 - Publisher: FrancoAngeli

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