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Type: BOOK - Published: 2000-05-25 - Publisher: CABI
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional va
Language: en
Pages: 966
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Type: BOOK - Published: 2020-05-29 - Publisher: John Wiley & Sons
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Cha
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Pages: 124
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Type: BOOK - Published: 1997 - Publisher: Food & Agriculture Organization of the UN (FAO)
Language: en
Pages: 1032
Pages: 1032
Type: BOOK - Published: 1994 - Publisher:
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, a