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Fooles and Fricassees
Language: en
Pages: 132
Authors: Joan Thirsk
Categories: Biography & Autobiography
Type: BOOK - Published: 1999 - Publisher: University of Washington Press

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* Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserve
Tasting Difference
Language: en
Pages: 310
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press

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Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Culinary Shakespeare
Language: en
Pages: 294
Authors: David B. Goldstein
Categories: Literary Criticism
Type: BOOK - Published: 2016-05-23 - Publisher: Penn State Press

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Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection d
The Pleasures and Horrors of Eating
Language: en
Pages: 466
Authors: Marion Gymnich
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: V&R unipress GmbH

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Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a
Taste
Language: en
Pages: 604
Authors: Kate Colquhoun
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: A&C Black

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From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the foo