Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar regi

This book explores how houses are created, maintained and conceptualized in southern Oman. Based on long-term research in the Dhofar region, it draws on anthrop

Yes, there is barbecue, but that's just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offe

These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken

Water, an essential resource in all cultures, is at the heart of human power structures. Utilizing a diverse range of theoretical perspectives, the contributors