Related Books

Native Foodways
Language: en
Pages: 256

Native Foodways

Authors: Michelene E. Pesantubbee
Categories: Social Science
Type: BOOK - Published: 2021-03-01 - Publisher: State University of New York Press

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Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North Americ
Ancient Foodways
Language: en
Pages: 0

Ancient Foodways

Authors: C. Margaret Scarry
Categories: HISTORY
Type: BOOK - Published: 2022 - Publisher:

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"Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidenc
Mexican-Origin Foods, Foodways, and Social Movements
Language: en
Pages: 504

Mexican-Origin Foods, Foodways, and Social Movements

Authors: Devon Peña
Categories: Social Science
Type: BOOK - Published: 2017-09-01 - Publisher: University of Arkansas Press

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Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on
Pre-Columbian Foodways
Language: en
Pages: 691

Pre-Columbian Foodways

Authors: John Staller
Categories: Social Science
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media

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The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.
Cajun Foodways
Language: en
Pages: 175

Cajun Foodways

Authors: C. Paige Gutierrez
Categories: Cooking
Type: BOOK - Published: 2009-12-01 - Publisher: Univ. Press of Mississippi

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Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on