Related Books

Foods: Their Composition and Analysis, Etc
Language: en
Pages: 676
Authors: Alexander Wynter Blyth
Categories:
Type: BOOK - Published: 1882 - Publisher:

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The Composition of Foods
Language: en
Pages:
Authors: R. A. McCance
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Type: BOOK - Published: 1978 - Publisher:

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Composition of Foods
Language: en
Pages: 296
Authors:
Categories: Fruit
Type: BOOK - Published: 1982 - Publisher:

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Nutritive Value of Foods
Language: en
Pages: 76
Authors: Susan E. Gebhardt
Categories: Food
Type: BOOK - Published: 1985 - Publisher:

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The Structure and Composition of Foods
Language: en
Pages: 524
Authors: Andrew L. Winton
Categories:
Type: BOOK - Published: 1937 - Publisher:

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