The Foods of the Greek Islands

The Foods of the Greek Islands
Author :
Publisher : HMH
Total Pages : 323
Release :
ISBN-10 : 9780547348001
ISBN-13 : 0547348002
Rating : 4/5 (002 Downloads)

Book Synopsis The Foods of the Greek Islands by : Aglaia Kremezi

Download or read book The Foods of the Greek Islands written by Aglaia Kremezi and published by HMH. This book was released on 2000-11-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review


The Foods of the Greek Islands Related Books

The Foods of the Greek Islands
Language: en
Pages: 323
Authors: Aglaia Kremezi
Categories: Cooking
Type: BOOK - Published: 2000-11-14 - Publisher: HMH

GET EBOOK

This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores
Ikaria
Language: en
Pages: 326
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Rodale

GET EBOOK

The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of
Aegean
Language: en
Pages: 369
Authors: Marianna Leivaditaki
Categories: Travel
Type: BOOK - Published: 2020-07-02 - Publisher: Kyle Books

GET EBOOK

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a coo
Gifts of the Gods
Language: en
Pages: 303
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books

GET EBOOK

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In
Mediterranean Vegetarian Feasts
Language: en
Pages: 599
Authors: Aglaia Kremezi
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams

GET EBOOK

150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek c