At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Par

"The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur