Foodborne Parasites

Foodborne Parasites
Author :
Publisher : Springer Science & Business Media
Total Pages : 301
Release :
ISBN-10 : 9780387311975
ISBN-13 : 0387311971
Rating : 4/5 (971 Downloads)

Book Synopsis Foodborne Parasites by : Ynes R. Ortega

Download or read book Foodborne Parasites written by Ynes R. Ortega and published by Springer Science & Business Media. This book was released on 2006-11-22 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.


Foodborne Parasites Related Books

Foodborne Parasites
Language: en
Pages: 301
Authors: Ynes R. Ortega
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-22 - Publisher: Springer Science & Business Media

GET EBOOK

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), n
Foodborne Parasitic Protozoa
Language: en
Pages: 0
Authors: Huw V. Smith
Categories: Foodborne diseases
Type: BOOK - Published: 2012 - Publisher: Nova Science Publishers

GET EBOOK

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted
Guide to Foodborne Pathogens
Language: en
Pages: 498
Authors: Ronald G. Labbé
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons

GET EBOOK

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide
Multicriteria-based Ranking for Risk Management of Food-borne Parasites
Language: en
Pages: 324
Authors: Pascal Boireau
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

GET EBOOK

This product documents the process by which foodborne parasites were ranked from a global food safety perspective and provides a ranking and information on all
Waterborne Zoonoses
Language: en
Pages: 18
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: World Health Organization

GET EBOOK

Zoonoses are infectious diseases that can be transmitted from animals (both wild and domestic) to humans. A significant number of emerging and re-emerging water