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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda H
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2011-12-20 - Publisher: Harper Collins
“A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.” —Washington Post The Best Cooks
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2017-04-11 - Publisher: Ten Speed Press
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want yo
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2014-09-09 - Publisher: Chronicle Books
“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Librar
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surpr