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Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge
Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' cur
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2014-02-28 - Publisher: Ashgate Publishing, Ltd.
Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' cur
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2000 - Publisher: Berghahn Books
From an April 1996 colloquium, The American Cultural Impact on Germany, France, Italy, and Japan, 1945-1995: An International Comparison, 11 essays examine the
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2023-06 - Publisher: Policy Press
Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditional food aid and food poverty debates.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge
In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispos