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Janice VanCleave's Science Through the Ages
Language: en
Pages: 130
Authors: Janice VanCleave
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2002-10-18 - Publisher: John Wiley & Sons

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How much would you weigh on Mars? What can exploding balloons tell us about weather? Why do heavy ships stay afloat on water? How can you lift an elephant with
Agriculture through the Ages
Language: en
Pages: 83
Authors: Michael Woods
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2024-01-01 - Publisher: Twenty-First Century Books TM

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After the last ice age, humans began to settle down and grow their own food. Learn how advances in ancient agricultural practices have aided our modern food sys
Soup Through the Ages
Language: en
Pages: 281
Authors: Victoria R. Rumble
Categories: Social Science
Type: BOOK - Published: 2009-08-11 - Publisher: McFarland

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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the
Writing Food History
Language: en
Pages: 410
Authors: Kyri W. Claflin
Categories: Social Science
Type: BOOK - Published: 2013-08-01 - Publisher: Berg

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The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades o
Time Telling through the Ages
Language: en
Pages: 330
Authors: Harry Chase Brearley
Categories: History
Type: BOOK - Published: 2022-06-03 - Publisher: DigiCat

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Harry Chase Brearly in this book gives a detailed description of the history of timekeeping from the stone age through the invention of modern clocks and watche